NONFAT DRY MILK
Nonfat Dry Milk powder is a derivative of cow’s milk that, through industrial processes, obtains the powdered product and defats it. It belongs to the dairy group, the most prevalent nutrient is lactose, a carbohydrate. However, it also has a good amount of protein, which is why it is considered a source of it. In addition, it contains vitamins and minerals.
It has practically no fat and, being a food of animal origin, it is rich in proteins of high biological value, essential for the body, because it cannot produce them.
CARACTERISTICS
- Excellent dispersibility
- High nutritional value
- High in calcium and low in sodium
STORAGE AND HANDLING
Milk Powder is hygroscopic and can absorb odors, therefore adequate protecon is necessary. It is recommended that product is stored at 80°F or less, with relave humidity of 65% or less, and in an odor free environment.
PACKING
Product is packaged in poly lined mulwall 25kg (net weight) kra paper bags without the use of staples or metal fasteners.
BRANDS WE HANDLE
| COMPOTITION | RANGE |
|---|---|
|
PROTEIN |
34.0 — 37.0% |
|
LACTOSE |
49.5 – 52.0% |
|
FAT |
0.6 – 1.5% |
|
ASHES |
8.2 — 8.6% |
|
MOISTURE |
3.0 – 4.0% |
| MICROBIOLOGICAL STANDARDS | Ufc/g |
|---|---|
|
APC |
<50,000 |
|
COLIFORMES |
<10 |
|
SALMONELLA |
Negativo |
|
LISTERIA |
Negativo |
|
STAPHYLOCOCUS AUREUS |
Negativo |
| PHYSICAL STANDARDS | RANGE |
|---|---|
|
PARTÍCULAS QUEMADAS |
< 7.5 – 15.0 mg Disco B |
|
ACIDEZ TRATABLE |
<0.10 – 0.15% |